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Danziger Kantapfel

Der Danziger Kantapfel wurde zuerst auf Rügen in 18. Jahrhundert beschrieben. Er ist eine Tafel- und Wirtschaftsfrucht, die ab Anfang Oktober erntereif ist.

Der Saft ist mundfüllend, süß und doch erfrischend, viel Körper; lebhaft; filigranes, ganz klares und reifes Säuregerüst; süße vollreife Äpfel satt, eine Spur Aprikose und Vanille; im Nachhall Gebäck- und zarte Gerbstoff-Noten.

100 % Direktsaft, durchschnittlicher Nährwert pro 100 ml: 220 kJ, 12 gr. Fruchtzucker, von unserer eigenen Streuobstwiese. Bio zertifiziert Öko De-034

sortenreiner Apfelsaft aus Streuobstäpfeln der Sorte Danziger Kantapfel von einer Streuobstwiese in Bio-Qualität

5,50 

45 vorrätig

Zusätzliche Informationen

Flaschengröße

0,75 l

Willkommen in unserem Shop

Der Shop macht eine kleine Pause. Versand wieder ab 19. März